In my version the mouse trap is not removed from it's pine
base. The first picture shows that I have removed the trap setting bar
and the release pad. (The thing that holds the cheese.)
Next you pull the trap bar back as if you were setting the trap. While
holding it back you trace the inside layout of the bar onto the trap base. (2nd
picture) This gives you the basic outline of the wood you need to
cut away. This is because you have to have two angles run up through
that bar. They not only hold the trap bar from springing all the way
back but they also server as guides to keep the knife in the same place.
Note: This is a mouse trap and it does not know the
difference between a finger and a mouse! As you get older traps seem to
get faster and they inflict more pain. No, I don't know why.
When cutting the wood off of the trap base, you
can use a fine tooth saw like a dovetail or coping saw, a chisel and hammer or
a razor blade knife. The problem with a normal saw is that the teeth are
to big and they will break off pieces of the base. The base is made from
soft pine and easily splits.